Source: Better Homes and Gardens
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days. Or freeze uniced cookies for up to 3 months; thaw and spread with icing.
108 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 15 mg cholesterol; 88 mg sodium. 40 mg potassium; 16 g carbohydrates; 1 g fiber; 10 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;