Pair with Muenster or smoky cheddar for a sassy burger upgrade.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine 2 cups of the blueberries, brown sugar, vinegar, lemon juice, kosher salt, and black pepper. Bring to boiling, stirring to dissolve sugar. Reduce heat; simmer, uncovered, about 20 minutes or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.

  • Use immersion blender or transfer to a blender to puree blueberry mixture until smooth. Let cool (mixture will thicken). Stir in remaining blueberries and ketchup. Chill for up to 2 weeks.

Nutrition Facts

21 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 62 mg sodium. 22 mg potassium; 5 g carbohydrates; 0 g fiber; 5 g sugar; 0 g protein; 0 g trans fatty acid; 22 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 4 mg calcium; 0 mg iron;