Blueberry Ketchup

Pair with Muenster or smoky cheddar for a sassy burger upgrade.

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  • Makes: 37 servings
  • Serving Size: 1 tablespoon
  • Makes: 2 1/3 cups
  • Hands On: 10 mins
  • Total Time: 30 mins

Blueberry Ketchup

Directions

  1. In a medium saucepan combine 2 cups of the blueberries, brown sugar, vinegar, lemon juice, kosher salt, and black pepper. Bring to boiling, stirring to dissolve sugar. Reduce heat; simmer, uncovered, about 20 minutes or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
  2. Use immersion blender or transfer to a blender to puree blueberry mixture until smooth. Let cool (mixture will thicken). Stir in remaining blueberries and ketchup. Chill for up to 2 weeks.
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Nutrition Facts (Blueberry Ketchup)

  • Per serving:
  • 21 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 62 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 0 g pro.
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