When fresh berries aren't available, try defrosted frozen fruit in this easy Blueberry Crisp dessert. Top with a scoop of vanilla ice cream and allow it to melt just a little to make this blueberry dessert recipe one you'll dream about.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375°F. In a large bowl, stir together the 3 tablespoons flour and the granulated sugar. Add blueberries and lemon juice; toss gently to combine. Spread berry mixture evenly in an ungreased 3-quart rectangular baking dish; set aside.

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  • For topping, in a medium bowl, combine brown sugar, the 3/4 cup flour, the oats, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry mixture.

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  • Bake, uncovered, about 30 minutes or until topping is golden brown and edges are bubbly. Cool on a wire rack about 45 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts

371 calories; 13 g total fat; 8 g saturated fat; 33 mg cholesterol; 142 mg sodium. 63 g carbohydrates; 4 g fiber; 4 g protein;

Reviews (2)

48 Ratings
  • 5 star values: 26
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
07/02/2019
Excellent thank you so much BHG home run, making it again for the 4th of July
Rating: 5.0 stars
07/02/2019
Excellent thank you so much BHG home run, making it again for the 4th of July