Blueberry Crisp


When fresh berries aren't available, try defrosted frozen fruit in this easy Blueberry Crisp dessert. Top with a scoop of vanilla ice cream and allow it to melt just a little to make this blueberry dessert recipe one you'll dream about.

Blueberry Crisp
Photo: Kritsada Panichgul
Prep Time:
20 mins
Cool Time:
45 mins
Bake Time:
30 mins
Total Time:
1 hr 35 mins


  • 3 tablespoon all-purpose flour

  • 2 tablespoon granulated sugar

  • 6 cup fresh blueberries

  • ¼ cup lemon juice

  • 1 cup packed brown sugar

  • ¾ cup all-purpose flour

  • ¾ cup quick-cooking rolled oats

  • 1 ¼ teaspoon ground cinnamon

  • ½ cup cold butter

  • Vanilla ice cream, for serving (optional)


  1. Preheat oven to 375°F. In a large bowl, stir together the 3 tablespoons flour and the granulated sugar. Add blueberries and lemon juice; toss gently to combine. Spread berry mixture evenly in an ungreased 3-quart rectangular baking dish; set aside.

  2. For topping, in a medium bowl, combine brown sugar, the 3/4 cup flour, the oats, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry mixture.

  3. Bake, uncovered, about 30 minutes or until topping is golden brown and edges are bubbly. Cool on a wire rack about 45 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts (per serving)

371 Calories
13g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 371
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 33mg 11%
Sodium 142mg 6%
Total Carbohydrate 63g 23%
Protein 4g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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