• 80 Ratings

For a double-dose of berry goodness, serve these Blueberry Cream Biscuits with an easy fresh blueberry sauce recipe spooned on top. This classic biscuit recipe will be a hit at your next brunch!

Source: Better Homes and Gardens
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Blueberry Cream Biscuits with Blueberry Sauce

Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 425°F In a large bowl thoroughly mix flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir whipping cream into the flour mixture until just moistened.

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Instructions Checklist
  • Turn out dough on a floured work surface. Gently lift and fold dough four or five, making a quarter turn between each fold. Place dough on a parchment-lined baking sheet. Form dough in a 7- to 8-inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 squares in dough, leaving biscuits intact. Bake in upper half of oven for 17 to 20 minutes or until golden brown. Cut through or pull apart biscuits. Serve warm with Blueberry Sauce.

Nutrition Facts (Blueberry Cream Biscuits with Blueberry Sauce)

231 calories; 11 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 41 mg cholesterol; 191 mg sodium. 74 mg potassium; 30 g carbohydrates; 1 g fiber; 11 g sugar; 3 g protein; 0 g trans fatty acid; 437 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Blueberry Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine 1 cup of the blueberries, the sugar, and water. Bring to simmering; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then stir in the vanilla and remaining blueberries. Serve warm or at room temperature.

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Reviews

80 Ratings
  • 5 star values: 37
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 13