Blueberry Cream Biscuits with Blueberry Sauce

For a double-dose of berry goodness, serve these Blueberry Cream Biscuits with an easy fresh blueberry sauce recipe spooned on top. This classic biscuit recipe will be a hit at your next brunch!

Blueberry Cream Biscuits with Blueberry Sauce
Photo: Andy Lyons
Prep Time:
20 mins
Bake Time:
17 mins
Total Time:
20 mins
12 biscuits


  • 2 cup all-purpose flour

  • 2 teaspoon baking powder

  • 2 tablespoon sugar

  • ½ teaspoon salt

  • ¼ teaspoon grated nutmeg

  • 1 cup blueberries

  • 1 ½ cup whipping cream

Blueberry Sauce

  • 2 cup blueberries

  • cup sugar

  • 2 tablespoon water

  • 1 teaspoon vanilla


  1. Preheat oven to 425°F In a large bowl thoroughly mix flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir whipping cream into the flour mixture until just moistened.

  2. Turn out dough on a floured work surface. Gently lift and fold dough four or five, making a quarter turn between each fold. Place dough on a parchment-lined baking sheet. Form dough in a 7- to 8-inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 squares in dough, leaving biscuits intact. Bake in upper half of oven for 17 to 20 minutes or until golden brown. Cut through or pull apart biscuits. Serve warm with Blueberry Sauce.

Blueberry Sauce

  1. In a medium saucepan combine 1 cup of the blueberries, the sugar, and water. Bring to simmering; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then stir in the vanilla and remaining blueberries. Serve warm or at room temperature.

Nutrition Facts (per serving)

231 Calories
11g Fat
30g Carbs
3g Protein
Nutrition Facts
Calories 231
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 191mg 8%
Total Carbohydrate 30g 11%
Total Sugars 11g
Protein 3g
Vitamin C 3.5mg 18%
Calcium 70.7mg 5%
Iron 1.1mg 6%
Potassium 74mg 2%
Folate, total 40.3mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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