Recipes and Cooking Blueberry Cream Biscuits with Blueberry Sauce For a double-dose of berry goodness, serve these Blueberry Cream Biscuits with an easy fresh blueberry sauce recipe spooned on top. This classic biscuit recipe will be a hit at your next brunch! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 13, 2020 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Bake Time: 17 mins Total Time: 20 mins Yield: 12 biscuits Jump to Nutrition Facts Ingredients 2 cup all-purpose flour 2 teaspoon baking powder 2 tablespoon sugar ½ teaspoon salt ¼ teaspoon grated nutmeg 1 cup blueberries 1 ½ cup whipping cream Blueberry Sauce 2 cup blueberries ⅓ cup sugar 2 tablespoon water 1 teaspoon vanilla Directions Preheat oven to 425°F In a large bowl thoroughly mix flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir whipping cream into the flour mixture until just moistened. Turn out dough on a floured work surface. Gently lift and fold dough four or five, making a quarter turn between each fold. Place dough on a parchment-lined baking sheet. Form dough in a 7- to 8-inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 squares in dough, leaving biscuits intact. Bake in upper half of oven for 17 to 20 minutes or until golden brown. Cut through or pull apart biscuits. Serve warm with Blueberry Sauce. Blueberry Sauce In a medium saucepan combine 1 cup of the blueberries, the sugar, and water. Bring to simmering; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then stir in the vanilla and remaining blueberries. Serve warm or at room temperature. Rate it Print Nutrition Facts (per serving) 231 Calories 11g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 231 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 191mg 8% Total Carbohydrate 30g 11% Total Sugars 11g Protein 3g Vitamin C 3.5mg 18% Calcium 70.7mg 5% Iron 1.1mg 6% Potassium 74mg 2% Folate, total 40.3mcg Vitamin B-12 0.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.