Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to package directions. Rinse with cold water to cool quickly; drain well.

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  • In a screw top jar combine lime juice, olive oil, 1/4 cup cilantro, salt and pepper; shake well to combine.

  • In a large bowl combine chilled orzo, blueberries, corn and green onion. Add dressing; toss to coat. Serve at once or cover and chill up to 24 hours. Top with feta and fresh cilantro before serving.

Nutrition Facts

287 calories; fat 10g; cholesterol 8mg; saturated fat 3g; carbohydrates 43g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 8g; vitamin a 201.7IU; vitamin c 8.6mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 3.8mg; vitamin b6 0.1mg; folate 121.4mcg; vitamin b12 0.2mcg; sodium 258mg; potassium 227mg; calcium 64mg; iron 1.8mg.
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