• 3 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to package directions. Rinse with cold water to cool quickly; drain well.

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  • In a screw top jar combine lime juice, olive oil, 1/4 cup cilantro, salt and pepper; shake well to combine.

  • In a large bowl combine chilled orzo, blueberries, corn and green onion. Add dressing; toss to coat. Serve at once or cover and chill up to 24 hours. Top with feta and fresh cilantro before serving.

Nutrition Facts

287 calories; 10 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 8 mg cholesterol; 258 mg sodium. 227 mg potassium; 43 g carbohydrates; 3 g fiber; 6 g sugar; 8 g protein; 0 g trans fatty acid; 202 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 121 mcg folate; 0 mcg vitamin b12; 64 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1