Recipes and Cooking Blueberry-Cilantro Margaritas Be the first to rate & review! Once the weekend rolls around, mix up one of these refreshing margaritas to find out how well blueberry and cilantro really goes together. By Deborah Wagman Deborah Wagman Deborah Wagman is a former Senior Food Editor at Better Homes & Gardens and recipe developer for its special interest publications, including cookbooks “Grilling” and “Fresh.” Learn about BHG's Editorial Process Published on December 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 15 mins Servings: 2 Yield: 2 margaritas Jump to Nutrition Facts Ingredients Lime wedge Coarse salt 1 cup fresh blueberries ¾ cup loosely packed fresh cilantro leaves 2 cup ice cubes ½ cup reposado or gold tequila ¼ cup lime juice 2 tablespoon agave syrup 1 tablespoon orange liqueur, such as Triple Sec Directions Rub lime wedge around rims of two 8- to 10-oz. margarita glasses. Dip rims into a dish of coarse salt to coat. In a 1-qt. canning jar with a tight-fitting lid combine blueberries and cilantro. Using a muddler or a wooden spoon, press berries and cilantro against side of jar until coarsely crushed. Add remaining ingredients. Tightly seal jar and shake vigorously 1 minute. Strain liquid through a fine-mesh sieve into prepared glasses. Rate it Print Nutrition Facts (per serving) 265 Calories 31g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 265 % Daily Value * Sodium 573mg 25% Total Carbohydrate 31g 11% Total Sugars 24g Protein 1g Vitamin C 22.2mg 111% Calcium 20mg 2% Iron 0.4mg 2% Potassium 130mg 3% Folate, total 17.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.