Blueberry Cereal Bars

Remember those cereal bars of the early 2000's? These are much healthier and inexpensive to make -- you probably have at least half the ingredients in your cupboard right now.

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4.0 by 4 people

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  • Makes: 18 servings
  • Serving Size: 1 bar each
  • Prep: 15 mins
  • Chill: 2 hrs

Blueberry Cereal Bars

Directions

  1. Line a 13x9-inch baking pan with foil, extending foil over edges of pan. Lightly coat foil with cooking spray.
  2. In a large saucepan combine almond butter, butter, brown sugar, and maple syrup. Bring to boiling over medium-high heat, stirring to dissolve sugar. Boil, stirring constantly, 30 seconds. Remove from heat. Stir in vanilla and salt. Add the next five ingredients (through chia seeds); stir to combine.
  3. Spoon mixture into prepared baking pan; press firmly. Cover with waxed paper, set another pan inside, and weigh mixture down with cans of food. Chill about 2 hours or until firm enough to cut. Remove cans and pan. Using foil, lift uncut bars from pan. Cut into bars.

From the Test Kitchen

To Store

Place bars in a single layer in an airtight container; cover. Store in the refrigerator up to 3 days.

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Nutrition Facts (Blueberry Cereal Bars)

  • Per serving:
  • 209 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 9 mg chol. ,
  • 86 mg sodium ,
  • 26 g carb. ,
  • 3 g fiber ,
  • 13 g sugar ,
  • 4 g pro.
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