Name: Blueberry Bread Pudding with Blueberry Sauce
Prep time: 35 min
Ingredients: 5 cups dried French bread cubes*; 1 cup blueberries; ½ cup chopped pecans, toasted; ⅓ cup flaked coconut, toasted; 2 eggs, lightly beaten; 2 ¼ cups milk; ½ cup granulated sugar; ¼ cup butter, melted; 1 tablespoon vanilla; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Blueberries (optional); Powdered sugar (optional); 1 recipe Blueberry Sauce

Make-Ahead Tip

For dried bread cubes, preheat oven to 300°F. Cut bread into 1/2-inch cubes. Spread cubes in a shallow baking pan. Bake for 10 to 15 minutes or until dry, stirring twice; cool.

Blueberry Sauce

Ingredients

½ cup blueberries
2 tablespoons whipping cream
1 ½ cups powdered sugar
1 teaspoon light-color corn syrup
½ teaspoon vanilla
Whipping cream

Directions

Step 1
In a blender combine blueberries and 2 tablespoons whipping cream. Cover and blend until blueberries are pureed. Strain mixture through a fine-mesh sieve into a bowl, pressing berries with a spoon to release their juices. Stir powdered sugar, corn syrup, and vanilla into strained mixture. Stir in enough additional whipping cream, 1 teaspoon at a time, to reach drizzling consistency.

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Blueberry Bread Pudding with Blueberry Sauce

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Recipe Summary