• 20 Ratings

This blueberry bread pudding makes a delicious dessert, or a decadent addition to brunch. This recipe is super simple, so it’s also a great way to learn how to make bread pudding.

Source: Better Homes and Gardens

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Credit: Kritsada Panichgul

Recipe Summary

prep:
35 mins
bake:
50 mins at 350°
cool:
30 mins
Servings:
9
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Blueberry Bread Pudding with Blueberry Sauce

Ingredients

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Directions

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  • Preheat oven to 350°F. Spread bread cubes in an ungreased 2-quart square baking dish. Gently stir in 1 cup blueberries, pecans, and coconut.

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  • In a large bowl combine eggs, milk, granulated sugar, melted butter, vanilla, cinnamon, and nutmeg. Pour egg mixture evenly over bread mixture. Press lightly with the back of a large spoon to moisten all of the ingredients.

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  • Bake about 50 minutes or until top is evenly puffed and a knife inserted in the center comes out clean.

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  • Cool on a wire rack for 30 to 45 minutes. If desired, top with additional blueberries and sprinkle lightly with powdered sugar. Serve warm with Blueberry Sauce.

Make-Ahead Tip

For dried bread cubes, preheat oven to 300°F. Cut bread into 1/2-inch cubes. Spread cubes in a shallow baking pan. Bake for 10 to 15 minutes or until dry, stirring twice; cool.

Nutrition Facts (Blueberry Bread Pudding with Blueberry Sauce)

379 calories; total fat 15g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 67mg; sodium 230mg; potassium 196mg; carbohydrates 55g; fiber 2g; sugar 39g; protein 7g; trans fatty acid 0g; vitamin a 433IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 49mcg; vitamin b12 0mcg; calcium 104mg; iron 1mg.

Blueberry Sauce

Ingredients

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Directions

Instructions Checklist
  • In a blender combine blueberries and 2 tablespoons whipping cream. Cover and blend until blueberries are pureed. Strain mixture through a fine-mesh sieve into a bowl, pressing berries with a spoon to release their juices. Stir powdered sugar, corn syrup, and vanilla into strained mixture. Stir in enough additional whipping cream, 1 teaspoon at a time, to reach drizzling consistency.

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Reviews

20 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
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