Blueberry Bread Pudding with Blueberry Sauce
This blueberry bread pudding makes a delicious dessert, or a decadent addition to brunch. This recipe is super simple, so it’s also a great way to learn how to make bread pudding.
Source: Better Homes and Gardens
Gallery
Credit:
Kritsada Panichgul
Recipe Summary
Blueberry Bread Pudding with Blueberry Sauce
Ingredients
Directions
Make-Ahead Tip
For dried bread cubes, preheat oven to 300°F. Cut bread into 1/2-inch cubes. Spread cubes in a shallow baking pan. Bake for 10 to 15 minutes or until dry, stirring twice; cool.
Nutrition Facts (Blueberry Bread Pudding with Blueberry Sauce)
Per Serving:
379 calories; total fat 15g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 67mg; sodium 230mg; potassium 196mg; carbohydrates 55g; fiber 2g; sugar 39g; protein 7g; trans fatty acid 0g; vitamin a 433IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 49mcg; vitamin b12 0mcg; calcium 104mg; iron 1mg.