Blueberry Bread Pudding with Blueberry Sauce
This blueberry bread pudding makes a delicious dessert, or a decadent addition to brunch. This recipe is super simple, so it’s also a great way to learn how to make bread pudding.
Source: Better Homes and Gardens
Blueberry Bread Pudding with Blueberry Sauce
Ingredients
Directions
Make-Ahead Tip
For dried bread cubes, preheat oven to 300°F. Cut bread into 1/2-inch cubes. Spread cubes in a shallow baking pan. Bake for 10 to 15 minutes or until dry, stirring twice; cool.
Nutrition Facts (Blueberry Bread Pudding with Blueberry Sauce)
Per Serving:
379 calories; 15 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 67 mg cholesterol; 230 mg sodium. 196 mg potassium; 55 g carbohydrates; 2 g fiber; 39 g sugar; 7 g protein; 0 g trans fatty acid; 433 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 49 mcg folate; 0 mcg vitamin b12; 104 mg calcium; 1 mg iron;