Blueberry-Braised Brisket Sandwiches
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Blueberry-Braised Brisket Sandwiches
Directions
- Preheat oven to 325 degrees F. Season beef with some salt and pepper. In Dutch oven heat oil over medium-high heat. Brown beef well on both sides. Remove from pan; set aside.
- Cook bacon in pan until lightly browned. Add onion and garlic; cook about 5 minutes or until onion is tender. Stir in vinegar, 2 cups of the berries, sugar, and the 1/2 teaspoon salt. Bring to boiling; stir to dissolve sugar. Reduce heat; boil gently, uncovered, 10 minutes. Return beef to pan. Cover; roast 2 1/2 to 3 hours or until tender.
- Remove meat from pan, reserving liquid; thinly slice against grain. Skim off fat; stir in remaining berries. Serve meat on buns with reserved liquid. Top with sprouts, if desired.
Nutrition Facts (Blueberry-Braised Brisket Sandwiches)
- Per serving:
- 521 kcal ,
- 23 g fat
- (8 g sat. fat ,
- 2 g polyunsaturated fat ,
- 11 g monounsaturated fat ),
- 120 mg chol. ,
- 662 mg sodium ,
- 37 g carb. ,
- 2 g fiber ,
- 15 g sugar ,
- 41 g pro.