Blueberry-Braised Brisket Sandwiches

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  • Makes: 8 servings
  • Serving Size: 1 sandwich
  • Hands On: 30 mins
  • Total Time: 3 hrs

Blueberry-Braised Brisket Sandwiches

Directions

  1. Preheat oven to 325 degrees F. Season beef with some salt and pepper. In Dutch oven heat oil over medium-high heat. Brown beef well on both sides. Remove from pan; set aside.
  2. Cook bacon in pan until lightly browned. Add onion and garlic; cook about 5 minutes or until onion is tender. Stir in vinegar, 2 cups of the berries, sugar, and the 1/2 teaspoon salt. Bring to boiling; stir to dissolve sugar. Reduce heat; boil gently, uncovered, 10 minutes. Return beef to pan. Cover; roast 2 1/2 to 3 hours or until tender.
  3. Remove meat from pan, reserving liquid; thinly slice against grain. Skim off fat; stir in remaining berries. Serve meat on buns with reserved liquid. Top with sprouts, if desired.
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Nutrition Facts (Blueberry-Braised Brisket Sandwiches)

  • Per serving:
  • 521 kcal ,
  • 23 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 120 mg chol. ,
  • 662 mg sodium ,
  • 37 g carb. ,
  • 2 g fiber ,
  • 15 g sugar ,
  • 41 g pro.
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