Rating: 4.5 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Bust out the maple syrup! It's the only addition needed to take this stuffed French casserole to decadent brunch perfection.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

hands-on:
20 mins
total:
1 hr 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 3-quart baking dish. Cut each baguette into 1-inch slices, cutting to but not through bottom of loaf. For filling: In a medium bowl beat mascarpone and 1 teaspoon vanilla until smooth. Beat in powdered sugar until combined. Fold in blueberries. Spoon filling between baguette slices; arrange baguettes side by side in prepared dish.

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  • In a large bowl whisk together eggs, milk, 1/2 cup granulated sugar, remaining vanilla, and 1/2 teaspoon cinnamon. Pour over bread. Cover; chill overnight.

  • Preheat oven to 350°F. Uncover dish. In a small bowl stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle over bread. Bake, uncovered, 40 to 45 minutes or until egg mixture is set, covering with foil the last 15 minutes if necessary to prevent overbrowning. Remove; let cool slightly. Makes 12 servings.

Nutrition Facts

434 calories; fat 13g; cholesterol 123mg; saturated fat 6g; carbohydrates 68g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 39g; protein 11g; vitamin a 496.7IU; vitamin c 2.4mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 2.9mg; vitamin b6 0.1mg; folate 85mcg; vitamin b12 0.4mcg; sodium 404mg; potassium 179mg; calcium 124mg; iron 2.8mg.
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