If you love blue cheese, this three-ingredient recipes is the steak topper for you. Each serving offers a quarter cup of the crumbly cheese.

Elaine Johnson
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Stir together 1 cup crumbled blue cheese, 4 teaspoons chopped fresh tarragon, and 1 teaspoon lemon zest. Cover; let stand 30 minutes before serving.


Nutrition Facts

30 calories; 2 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 6 mg cholesterol; 97 mg sodium. 28 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 2 g protein; 0 g trans fatty acid; 69 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 47 mg calcium; 0 mg iron;