If you love blue cheese, this three-ingredient recipes is the steak topper for you. Each serving offers a quarter cup of the crumbly cheese.

Elaine Johnson
Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

hands-on:
10 mins
total:
40 mins
Servings:
16
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 cup crumbled blue cheese, 4 teaspoons chopped fresh tarragon, and 1 teaspoon lemon zest. Cover; let stand 30 minutes before serving.

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Nutrition Facts

30 calories; fat 2g; cholesterol 6mg; saturated fat 2g; mono fat 1g; protein 2g; vitamin a 69.3IU; vitamin c 0.3mg; niacin equivalents 0.1mg; folate 3.1mcg; vitamin b12 0.1mcg; sodium 97mg; potassium 28mg; calcium 47mg; iron 0.1mg.
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