If you love blue cheese, this three-ingredient recipes is the steak topper for you. Each serving offers a quarter cup of the crumbly cheese.

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Ingredients

Directions

  • Stir together 1 cup crumbled blue cheese, 4 teaspoons chopped fresh tarragon, and 1 teaspoon lemon zest. Cover; let stand 30 minutes before serving.

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Nutrition Facts

30 calories, (2 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 6 mg cholesterol, 97 mg sodium, 0 g carbohydrates, 0 g fiber, 0 g sugar, 2 g protein.


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