Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
stand:
30 mins
broil:
2 mins
total:
42 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, let the blue cheese and butter stand at room temperature for 30 minutes. Mash with a fork until well mixed. Stir in walnuts.

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  • Preheat broiler. Top bread slices with pear slices. Spoon about 1 tablespoon of the blue cheese mixture over the pear on each bread slice. Sprinkle white cheddar cheese over.

  • Place bread slices on a baking sheet. Broil 4 to 5 inches from heat about 2 minutes or until the cheese is melted and bubbly. Serve warm.

Make-Ahead Directions:

Toast French bread slices and place in an airtight container; cover. Store at room temperature for up to 2 days. Prepare blue cheese mixture as directed in Step 1. Spoon into an airtight container; cover. Store in the refrigerator for up to 2 days. Continue as directed in Steps 2 and 3.

Nutrition Facts

475 calories; fat 26g; cholesterol 51mg; saturated fat 13g; carbohydrates 43g; mono fat 6g; poly fat 6g; insoluble fiber 4.7g; sugars 10g; protein 17g; vitamin a 556IU; vitamin c 3.7mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 93mcg; vitamin b12 0.5mcg; sodium 866mg; potassium 300mg; calcium 293mg; iron 2.4mg.
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