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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, let the blue cheese and butter stand at room temperature for 30 minutes. Mash with a fork until well mixed. Stir in walnuts.

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  • Preheat broiler. Top bread slices with pear slices. Spoon about 1 tablespoon of the blue cheese mixture over the pear on each bread slice. Sprinkle white cheddar cheese over.

  • Place bread slices on a baking sheet. Broil 4 to 5 inches from heat about 2 minutes or until the cheese is melted and bubbly. Serve warm.

Make-Ahead Directions:

Toast French bread slices and place in an airtight container; cover. Store at room temperature for up to 2 days. Prepare blue cheese mixture as directed in Step 1. Spoon into an airtight container; cover. Store in the refrigerator for up to 2 days. Continue as directed in Steps 2 and 3.

Nutrition Facts

475 calories; 26 g total fat; 13 g saturated fat; 6 g polyunsaturated fat; 6 g monounsaturated fat; 51 mg cholesterol; 866 mg sodium. 300 mg potassium; 43 g carbohydrates; 4.7 g fiber; 10 g sugar; 17 g protein; 0 g trans fatty acid; 556 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 93 mcg folate; 0 mcg vitamin b12; 293 mg calcium; 2 mg iron;

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