Blue Cheese Salad Squares

Beat cream cheese, mayonnaise, and 1 tablespoon lemon juice until combined. Stir blue cheese, celery, and salt.

Beat heavy cream until slightly thickened. Fold heavy cream into blue cheese mixture.

Pour into 1-quart tray or pan; freeze firm. Before serving, let stand at room temperature 5 to 10 minutes. Cut in 1-inch cubes. Serve with assorted fresh or canned fruits--pears, peaches, pineapple, berries.