Recipes and Cooking Blue Cheese Salad Squares Be the first to rate & review! These retro blue cheese salad squares were a popular recipe in a 1950s edition of the Better Homes & Gardens New Cook Book. By Alexis deBoschnek Alexis deBoschnek Instagram Website Alexis deBoschnek is a veteran recipe developer and viral video host based in the Catskills in upstate New York. Her debut cookbook, To the Last Bite (April 2022; ), features 100 recipes that guide home cooks to make the most of each and every ingredient, and eliminate food waste in creative ways – from using leftover carrot tops, to fresh herbs, egg whites, and more. To the Last Bite is an ode to the Catskills and Alexis's mother, a master gardener and home cook who designed and grew the family's expansive vegetable and herb garden, and taught Alexis everything she knows about gardening and cooking, including the precise moment vegetables are ripe for picking, how to compost back into the garden's soil, cooking in a sustainable way that minimizes food waste in the kitchen, and so much more.Raised on a farm in the Catskills, Alexis is a longtime editorial writer and recipe developer who has been on staff at Eater, TastingTable and Buzzfeed, and contributed to outlets like Food52, The Kitchn, Complex's First We Feast and Chowhound, among others. Most recently, Alexis was the longtime Senior Test Kitchen Manager and on-camera talent at Buzzfeed's Tasty, where she hosted the original viral video series "Chef Out of Water" and "Friend in Town" which has racked up tens of millions of views. She is currently a video host for Better Homes & Gardens show, "Then & Now." Learn about BHG's Editorial Process Updated on May 16, 2022 Print Rate It Share Share Tweet Pin Email Photo: Shirley Cheng Prep Time: 15 mins Freeze Time: 4 hrs Stand Time: 5 mins Total Time: 4 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 3 ounce cream cheese, softened ⅓ cup mayonnaise 1 tablespoon lemon juice 4 ounce blue cheese, crumbled ⅔ cup celery, chopped ¼ teaspoon salt ½ cup heavy whipping cream Directions Beat cream cheese, mayonnaise, and 1 tablespoon lemon juice until combined. Stir blue cheese, celery, and salt. Beat heavy cream until slightly thickened. Fold heavy cream into blue cheese mixture. Pour into 1-quart tray or pan; freeze firm. Before serving, let stand at room temperature 5 to 10 minutes. Cut in 1-inch cubes. Serve with assorted fresh or canned fruits--pears, peaches, pineapple, berries. Rate it Print Nutrition Facts (per serving) 202 Calories 20g Fat 2g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 202 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 45% Cholesterol 42mg 14% Sodium 337mg 15% Total Carbohydrate 2g 1% Total Sugars 1g Protein 4g Vitamin C 1.1mg 6% Calcium 99mg 8% Iron 0.1mg 1% Potassium 90mg 2% Folate, total 10.5mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.