• 7 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven combine potatoes, water to cover, and about half of the salt. Bring to boiling. Reduce heat and simmer, covered, until potatoes are tender, reserving 1/2 cup cooking water. Drain potatoes and return to pot.

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Instructions Checklist
  • In a skillet heat olive oil with garlic and cook for 1 minute until garlic starts to brown. Mash into potatoes along with cooking water, crumbled blue cheese the rest of the salt, and crushed red pepper to taste.

Nutrition Facts

156 calories; 9 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 8 mg cholesterol; 453 mg sodium. 353 mg potassium; 15 g carbohydrates; 1 g fiber; 1 g sugar; 4 g protein; 0 g trans fatty acid; 97 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Reviews

7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1