Recipes and Cooking Blue Cheese-Bacon Cloud Eggs 3.8 (21) 2 Reviews Whipped egg whites create the "nest" that holds the yolk for this sunny breakfast recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 26, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Bake Time: 7 mins Total Time: 17 mins Servings: 4 Ingredients 4 eggs ¼ cup crumbled blue cheese 2 tablespoon chopped fresh chives, plus more for topping 2 tablespoon cooked, crumbled bacon, plus more for topping Freshly ground black pepper Directions Preheat oven to 400°F. Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Beat whites until stiff peaks form. Fold in cheese. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each. Bake at 400° for 5 minutes. Remove from oven and carefully spoon 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes. Sprinkle with additional bacon and chives. Serve immediately. Hannah Bigot Rate it Print