• 11 Ratings

Try our variation for bacon- and cheddar-stuffed mushrooms!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. Remove stems from mushrooms. Place mushroom caps, stemmed sides up, in a 15x10-inch baking pan.

Instructions Checklist
  • In a small bowl combine next six ingredients (through pepper). Stir in blue cheese and walnuts. Spoon mixture into mushroom caps. Lightly coat mushrooms with cooking spray.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake 17 to 20 minutes or until light brown and heated through. If desired top with additional blue cheese and parsley.

Bacon- and Cheddar-Stuffed Mushrooms:

Prepare as directed, except omit blue cheese and walnuts. Stir 1/2 cup shredded cheddar cheese (2 ounces) and 4 slices bacon, crisp-cooked and crumbled, into filling.Per mushroom: 42 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 6 mg chol., 110 mg sodium, 2 g carbo., 0 g fiber, 3 g pro.Exchanges: 1/2 High-Fat Meat

Nutrition Facts

43 calories; 3 g total fat; 1 g saturated fat; 5 mg cholesterol; 103 mg sodium. 3 g carbohydrates; 0 g fiber; 2 g protein;


11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2