• 11 Ratings

Try our variation for bacon- and cheddar-stuffed mushrooms!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 425°F. Remove stems from mushrooms. Place mushroom caps, stemmed sides up, in a 15x10-inch baking pan.

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  • In a small bowl combine next six ingredients (through pepper). Stir in blue cheese and walnuts. Spoon mixture into mushroom caps. Lightly coat mushrooms with cooking spray.

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  • Bake 17 to 20 minutes or until light brown and heated through. If desired top with additional blue cheese and parsley.

Bacon- and Cheddar-Stuffed Mushrooms:

Prepare as directed, except omit blue cheese and walnuts. Stir 1/2 cup shredded cheddar cheese (2 ounces) and 4 slices bacon, crisp-cooked and crumbled, into filling.Per mushroom: 42 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 6 mg chol., 110 mg sodium, 2 g carbo., 0 g fiber, 3 g pro.Exchanges: 1/2 High-Fat Meat

Nutrition Facts

43 calories; 3 g total fat; 1 g saturated fat; 5 mg cholesterol; 103 mg sodium. 3 g carbohydrates; 0 g fiber; 2 g protein;

Reviews

11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2