Blue Cheese and Pine Nut Puffs
Add this blue cheese recipe to your file of surefire cocktail party winners! If you don't have a pastry bag, use a small cookie scoop or a spoon to shape the blue cheese puff recipe.
Recipe Summary test
To Make Ahead
Prepare as directed, except cool completely. Transfer to an airtight container; cover. Freeze for up to 1 month. To serve, preheat oven to 375°F. Bake frozen puffs about 5 minutes or until warm.
To toast pine nuts, in a medium skillet cook nuts over medium heat about 3 minutes or until toasted, shaking pan frequently. Turn out onto paper towels; cool.
We used a 1/2-inch open star tip for piping.