Add this blue cheese recipe to your file of surefire cocktail party winners! If you don't have a pastry bag, use a small cookie scoop or a spoon to shape the blue cheese puff recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. In a medium saucepan combine the water, butter, thyme, salt, and pepper. Bring to boiling. Immediately add flour all at once; stir vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Stir in Roquefort cheese, Gruyère cheese, and pine nuts.

Instructions Checklist
  • Line two baking sheets with parchment paper. Transfer dough to a pastry bag. Pipe 1-inch mounds of dough, 1 inch apart, onto prepared baking sheets.**

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake about 20 minutes or until golden and firm, rotating sheets halfway through baking if necessary for even browning. Serve warm or at room temperature.

To Make Ahead

Prepare as directed, except cool completely. Transfer to an airtight container; cover. Freeze for up to 1 month. To serve, preheat oven to 375°F. Bake frozen puffs about 5 minutes or until warm.


To toast pine nuts, in a medium skillet cook nuts over medium heat about 3 minutes or until toasted, shaking pan frequently. Turn out onto paper towels; cool.


We used a 1/2-inch open star tip for piping.

Nutrition Facts

124 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 53mg; sodium 255mg; potassium 38mg; carbohydrates 4g; fiberg; sugarg; protein 5g; trans fatty acidg; vitamin a 292IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 111mg; iron 1mg.

Reviews (3)

17 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
I don't have a pastry bag either, can they be spooned?
Rating: Unrated
If you don't have a pastry bag use a ziplock bag and cut off a small piece in the corner.
Rating: Unrated
i don't have a pastry bag, can they just be spooned onto the cookie sheet?