Smooth and creamy Yukon gold potatoes get an impressive, savory topping of onions and blue cheese with hardly any effort.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 3- to 4-quart slow cooker with cooking spray. In cooker combine onions, broth, and garlic, tossing until well coated. Place potatoes on top of onion mixture.

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  • Cover and cook on low-heat setting for 5-1/2 to 6 hours or on high-heat setting for 2-3/4 to 3 hours.

  • Remove potatoes; fluff each half with a fork.

  • Stir salt and pepper into onion mixture in cooker. Divide onion mixture among potato halves. Sprinkle evenly with cheese.

Nutrition Facts

177 calories; fat 1g; cholesterol 4mg; saturated fat 1g; carbohydrates 35g; insoluble fiber 5g; sugars 4g; protein 6g; vitamin a 97.2IU; vitamin c 37.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.6mg; folate 40.3mcg; sodium 323mg; potassium 826mg; calcium 80.8mg; iron 1.6mg.
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