Smooth and creamy Yukon gold potatoes get an impressive, savory topping of onions and blue cheese with hardly any effort.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Coat a 3- to 4-quart slow cooker with cooking spray. In cooker combine onions, broth, and garlic, tossing until well coated. Place potatoes on top of onion mixture.

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  • Cover and cook on low-heat setting for 5-1/2 to 6 hours or on high-heat setting for 2-3/4 to 3 hours.

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  • Remove potatoes; fluff each half with a fork.

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  • Stir salt and pepper into onion mixture in cooker. Divide onion mixture among potato halves. Sprinkle evenly with cheese.

Nutrition Facts

177 calories; 1 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 4 mg cholesterol; 323 mg sodium. 826 mg potassium; 35 g carbohydrates; 5 g fiber; 4 g sugar; 6 g protein; 0 g trans fatty acid; 97 IU vitamin a; 37 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 1 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 2 mg iron;

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