Blue Cheese and Onion Yukon Golds
Smooth and creamy Yukon gold potatoes get an impressive, savory topping of onions and blue cheese with hardly any effort.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
177 calories; fat 1g; cholesterol 4mg; saturated fat 1g; carbohydrates 35g; insoluble fiber 5g; sugars 4g; protein 6g; vitamin a 97.2IU; vitamin c 37.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.6mg; folate 40.3mcg; sodium 323mg; potassium 826mg; calcium 80.8mg; iron 1.6mg.