Blue Cheese and Onion Yukon Golds
Smooth and creamy Yukon gold potatoes get an impressive, savory topping of onions and blue cheese with hardly any effort.
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Blue Cheese and Onion Yukon Golds
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Directions
- Coat a 3- to 4-quart slow cooker with cooking spray. In cooker combine onions, broth, and garlic, tossing until well coated. Place potatoes on top of onion mixture.
- Cover and cook on low-heat setting for 5-1/2 to 6 hours or on high-heat setting for 2-3/4 to 3 hours.
- Remove potatoes; fluff each half with a fork.
- Stir salt and pepper into onion mixture in cooker. Divide onion mixture among potato halves. Sprinkle evenly with cheese.
Nutrition Facts (Blue Cheese and Onion Yukon Golds)
- Per serving:
- 177 kcal ,
- 1 g fat
- (1 g sat. fat ,
- 4 mg chol. ,
- 323 mg sodium ,
- 35 g carb. ,
- 5 g fiber ,
- 4 g sugar ,
- 6 g pro.