Recipes and Cooking Blue Cheese and Dried Cherry Oatmeal Cookies Set these savory cookies out for pre-meal nibbles, or feature them on a charcuterie tray. By Nancy Macklin Nancy Macklin Instagram Nancy Macklin has been developing recipes for 30 years. She is a registered dietician with experience in testing recipes and foodservice consultation. Learn about BHG's Editorial Process Published on December 6, 2021 Print Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 20 mins Chill Time: 2 hrs Bake Time: 20 mins Total Time: 2 hrs 40 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Ingredients 1 ½ cup all-purpose flour ½ cup oat flour ½ teaspoon dried thyme, crushed ¼ teaspoon salt ¾ cup cold butter, cut up 1 egg, lightly beaten ½ cup coarsely chopped dried cherries ½ cup crumbled blue cheese ½ cup finely chopped toasted walnuts Directions In a large bowl stir together flours, thyme, and salt. Using a pastry blender, cut butter into flour mixture until mixture resembles fine crumbs and starts to cling. Stir in egg. Add cherries and blue cheese. Knead gently until mixture forms a ball. Divide dough in half. Roll dough into two 7-inch logs. Roll logs in chopped walnuts. Wrap each log in plastic wrap and refrigerate at least 2 hours or up to 2 days.** Preheat oven to 325°F. Unwrap and slice each log into 3/8-inch slices. Arrange slices 1 inch apart on parchment-lined cookie sheets. Bake for 20 minutes or until just slightly browned and set. Let cool on cookie sheets for 5 minutes. Cool completely on a wire rack. *Tip Make oat flour by processing rolled oats in a blender or food processor until a fine powder. **Tip Dough logs can be frozen up to 3 months. If freezing, place wrapped logs in resealable freezer bag. Thaw about 10 minutes or until soft enough to cut without crumbling. Bake as directed, adding 1 to 2 minutes to baking time. To Store Place cookies in an airtight container. Store in the refrigerator up to 4 days or freeze up to 2 months. Print Nutrition Facts (per serving) 86 Calories 6g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 86 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 17mg 6% Sodium 70mg 3% Total Carbohydrate 7g 3% Total Sugars 2g Protein 2g Vitamin C 0.5mg 3% Calcium 16mg 1% Iron 0.4mg 2% Potassium 29mg 1% Folate, total 12.8mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.