BLT Waffles

You've never tried waffles like this before. Bacon is baked right into the cornmeal batter and the fresh BLT topper makes a savory topper to pair with a slight sweetness of bacon jam.

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BLT Waffles

Directions

  1. In a large bowl combine the first 4 ingredients (through salt). Make a well in the center, set aside.
  2. In a medium bowl combine the next 4 ingredients (through sugar). Add to the flour mixture all at once and whisk until just combined. Stir in cheese.
  3. Add batter to a preheated, well greased Belgian waffle maker and bake according to manufacturer's directions, using about 2/3 cup batter per waffle.
  4. Meanwhile, in a medium bowl combine mayonnaise, lettuce, tomatoes, and vinegar. Season to taste with salt and pepper.
  5. Drizzle each cooked waffle with 2 tablespoons bacon jam while warm. Top with lettuce slaw.
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Nutrition Facts (BLT Waffles)

  • Per serving:
  • 679 kcal ,
  • 30 g fat
  • (14 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 150 mg chol. ,
  • 131 mg sodium ,
  • 84 g carb. ,
  • 4 g fiber ,
  • 27 g sugar ,
  • 18 g pro.

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