You've never tried waffles like this before. Bacon is baked right into the cornmeal batter and the fresh BLT topper makes a savory topper to pair with a slight sweetness of bacon jam.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine the first 4 ingredients (through salt). Make a well in the center, set aside.

  • In a medium bowl combine the next 4 ingredients (through sugar). Add to the flour mixture all at once and whisk until just combined. Stir in cheese.

  • Add batter to a preheated, well greased Belgian waffle maker and bake according to manufacturer’s directions, using about 2/3 cup batter per waffle.

  • Meanwhile, in a medium bowl combine mayonnaise, lettuce, tomatoes, and vinegar. Season to taste with salt and pepper.

  • Drizzle each cooked waffle with 2 tablespoons bacon jam while warm. Top with lettuce slaw.

Nutrition Facts

679 calories; 30 g total fat; 14 g saturated fat; 6 g polyunsaturated fat; 6 g monounsaturated fat; 150 mg cholesterol; 131 mg sodium. 338 mg potassium; 84 g carbohydrates; 4 g fiber; 27 g sugar; 18 g protein; 0 g trans fatty acid; 1130 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 105 mcg folate; 1 mcg vitamin b12; 447 mg calcium; 4 mg iron;