BLT Pie

Add the fabulous flavors of a summer-fresh BLT to a purchased piecrust for a savory pie recipe you'll want to eat all year.

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BLT Pie

Directions

  1. Preheat oven to 425 degrees F.
  2. Roll the pie crust out to a 12-inch circle and transfer to a 9-inch pie plate. Roll edges in and prick the bottom of the crust all over with a fork.
  3. Bake crust for 8 to 10 minutes or until lightly browned.
  4. Meanwhile, in a medium skillet cook bacon until crisp over medium heat. Transfer bacon to a paper towel lined plate to drain and crumble once cooled, reserving drippings.
  5. Add onion to bacon drippings and cook just until tender and transluscent, about 5 minutes.
  6. Sprinkle bottom of crust with both cheeses.
  7. Sprinkle onion and bacon over cheese and top with tomatoes.
  8. Brush tomatoes with honey and sprinkle with thyme.
  9. In a small bowl combine egg with water. Brush outside crust with egg wash.
  10. Bake 15 to 20 minutes or until tomatoes burst.
  11. Let cool 5 minutes. Sprinkle with lettuce and basil before serving.
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