BLT Dip

If you're watching your waistline, try making this delicious dip with reduced fat or light mayonnaise and sour cream.

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  • Makes: 24 servings
  • Serving Size: 2 Tbsp. dip
  • Makes: 3 cups dip
  • Prep: 25 mins
  • Chill: 4 hrs to 24 hrs

BLT Dip

Directions

  1. In a medium bowl stir together mayonnaise, sour cream, and smoked paprika. Stir in canned tomatoes and bacon. Cover and chill 4 to 24 hours.
  2. Transfer dip to a shallow dish. Top with lettuce and fresh tomato. Serve with toast rounds, bread wedges, and/or crackers.
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Nutrition Facts (BLT Dip)

  • Per serving:
  • 95 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 11 mg chol. ,
  • 151 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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