Bloody Mary Mix
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Bloody Mary Mix
Directions
- For mix, in a large pitcher combine the first five ingredients (through celery salt). Cover and chill until ready to serve.
- For each drink, pour 1/2 cup drink mix into a glass filled with ice cubes and add desired amount of vodka. If desired, sprinkle with pepper and serve with Garnish.
From the Test Kitchen
Bloody Caesar Mix:
Prepare mix as directed, except substitute 4 cups clam-tomato juice for the vegetable juice, substitute lime juice for the lemon juice, and omit horseradish. Add one 11.5-ounce can tomato juice, 2 tablespoons bottled hot pepper sauce, and 1 tablespoon black pepper with the Worcestershire sauce and celery salt.
Nutrition analysis per serving: 113 calories, 1 g protein, 11 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 4 g total sugar, 6% Vitamin A, 44% Vitamin C, 522 mg sodium, 2% calcium, 3% iron
*Garnish:
For each garnish, thread sweet pickles, olives, cooked bacon strips, pepperoncini salad peppers, pickled green beans, and/or cooked shrimp onto a long skewer.
Nutrition Facts (Bloody Mary Mix)
- Per serving:
- 91 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 366 mg sodium ,
- 6 g carb. ,
- 1 g fiber ,
- 4 g sugar ,
- 1 g pro.