Bloody Mary Mix

Bloody Mary Mix
Photo: Jason Donnelly
Total Time:
10 mins
6 cups mix


  • 1 46 ounce bottle hot-style or regular vegetable juice

  • ½ cup lemon juice

  • 1 tablespoon prepared horseradish

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon celery salt

  • Ice cubes (per serving)

  • Vodka (per serving)

  • Black pepper (per serving) (optional)

  • Garnish* (per serving) (optional)


  1. For mix, in a large pitcher combine the first five ingredients (through celery salt). Cover and chill until ready to serve.

  2. For each drink, pour 1/2 cup drink mix into a glass filled with ice cubes and add desired amount of vodka. If desired, sprinkle with pepper and serve with Garnish.

Bloody Caesar Mix:

Prepare mix as directed, except substitute 4 cups clam-tomato juice for the vegetable juice, substitute lime juice for the lemon juice, and omit horseradish. Add one 11.5-ounce can tomato juice, 2 tablespoons bottled hot pepper sauce, and 1 tablespoon black pepper with the Worcestershire sauce and celery salt.Nutrition analysis per serving: 113 calories, 1 g protein, 11 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 4 g total sugar, 6% Vitamin A, 44% Vitamin C, 522 mg sodium, 2% calcium, 3% iron


For each garnish, thread sweet pickles, olives, cooked bacon strips, pepperoncini salad peppers, pickled green beans, and/or cooked shrimp onto a long skewer.

Nutrition Facts (per serving)

91 Calories
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 91
% Daily Value *
Sodium 366mg 16%
Total Carbohydrate 6g 2%
Total Sugars 4g
Protein 1g
Vitamin C 36.6mg 183%
Calcium 24mg 2%
Iron 0.6mg 3%
Potassium 318mg 7%
Folate, total 2.9mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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