Recipes and Cooking Bloody Mary Mix 5.0 (2) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 22, 2016 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 10 mins Servings: 12 Yield: 6 cups mix Jump to Nutrition Facts Ingredients 1 46 ounce bottle hot-style or regular vegetable juice ½ cup lemon juice 1 tablespoon prepared horseradish 1 tablespoon Worcestershire sauce 1 teaspoon celery salt Ice cubes (per serving) Vodka (per serving) Black pepper (per serving) (optional) Garnish* (per serving) (optional) Directions For mix, in a large pitcher combine the first five ingredients (through celery salt). Cover and chill until ready to serve. For each drink, pour 1/2 cup drink mix into a glass filled with ice cubes and add desired amount of vodka. If desired, sprinkle with pepper and serve with Garnish. Bloody Caesar Mix: Prepare mix as directed, except substitute 4 cups clam-tomato juice for the vegetable juice, substitute lime juice for the lemon juice, and omit horseradish. Add one 11.5-ounce can tomato juice, 2 tablespoons bottled hot pepper sauce, and 1 tablespoon black pepper with the Worcestershire sauce and celery salt.Nutrition analysis per serving: 113 calories, 1 g protein, 11 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 4 g total sugar, 6% Vitamin A, 44% Vitamin C, 522 mg sodium, 2% calcium, 3% iron *Garnish: For each garnish, thread sweet pickles, olives, cooked bacon strips, pepperoncini salad peppers, pickled green beans, and/or cooked shrimp onto a long skewer. Rate it Print Nutrition Facts (per serving) 91 Calories 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 91 % Daily Value * Sodium 366mg 16% Total Carbohydrate 6g 2% Total Sugars 4g Protein 1g Vitamin C 36.6mg 183% Calcium 24mg 2% Iron 0.6mg 3% Potassium 318mg 7% Folate, total 2.9mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.