Recipes and Cooking Spicy Tomato Gin & Tonic 4.7 (7) Fresh cherry tomatoes give this refreshing cocktail sweet flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 25, 2016 Print Share Share Tweet Pin Email Total Time: 10 mins Servings: 1 Yield: 1 drink Jump to Nutrition Facts Ingredients ½ cup cherry tomatoes, coarsely chopped 1 tablespoon fresh dill (optional) Desired steak seasoning 1 tablespoon lime juice dash each kosher salt and freshly ground black pepper splash Worcestershire sauce splash bottled hot pepper sauce 1 ounce (2 tablespoons) gin 2 ounce (1/4 cup) tonic water Ice cubes Cucumber slices, serrano chile pepper, and/or lime wedge Directions Rub the rim of a 12-ounce glass with the cut side of a tomato. Dip rim in steak seasoning to coat. Muddle the tomatoes and dill, if desired, in the glass using a wooden spoon. Stir in lime juice, salt, pepper, Worcestershire sauce, and hot pepper sauce. Add gin, then tonic water and ice cubes. Garnish with cucumber, chile, and lime wedge. Print Nutrition Facts (per serving) 106 Calories 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 106 % Daily Value * Sodium 476mg 21% Total Carbohydrate 10g 4% Total Sugars 8g Protein 1g Vitamin C 17.1mg 86% Calcium 13mg 1% Iron 0.3mg 2% Potassium 241mg 5% Folate, total 15.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.