Blood Orange Toddy
Rate This!
Blood Orange Toddy
Directions
- In a large saucepan heat the tea, juice, and sugar together, stirring to dissolve the sugar.
- For each drink pour 1 ounce (2 tablespoons) rum in a footed glass. Add 1/2 cup tea mixture and top with cream. Sprinkle with nutmeg and add a cinnamon stick.
Nutrition Facts (Blood Orange Toddy)
- Per serving:
- 149 kcal ,
- 3 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 10 mg chol. ,
- 6 mg sodium ,
- 16 g carb. ,
- 0 g fiber ,
- 15 g sugar ,
- 0 g pro.