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Credit: Adam Albright

Recipe Summary

total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan heat the tea, juice, and sugar together, stirring to dissolve the sugar.

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  • For each drink pour 1 ounce (2 tablespoons) rum in a footed glass. Add 1/2 cup tea mixture and top with cream. Sprinkle with nutmeg and add a cinnamon stick.

Nutrition Facts

149 calories; total fat 3g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 10mg; sodium 6mg; potassium 91mg; carbohydrates 16g; fiber 0g; sugar 15g; protein 0g; trans fatty acid 0g; vitamin a 162IU; vitamin c 13mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 8mg; iron 0mg.
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