Blood Orange and Fennel Salad

This tangy winter salad gets bold flavor from fresh mint, goat cheese, and ruby blood orange.

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4.0 by 2 people

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  • Makes: 4 servings
  • Total Time: 20 mins

Blood Orange and Fennel Salad

Directions

  1. Peel and slice 4 of the oranges. Juice remaining orange, reserving 2 tablespoons. Arrange oranges, onion, fennel, and goat cheese on serving plates. Drizzle with oil, 2 tablespoons orange juice, and vinegar. Season each with salt and pepper and sprinkle with pistachios and fresh mint.
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Nutrition Facts (Blood Orange and Fennel Salad)

  • Per serving:
  • 317 kcal ,
  • 22 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 22 mg chol. ,
  • 229 mg sodium ,
  • 21 g carb. ,
  • 5 g fiber ,
  • 15 g sugar ,
  • 10 g pro.

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