Blood Orange and Beaujolais Marmalade

You'll have to be patient to enjoy this marmalade! For the best texture and consistency, let this marmalade stand in jars for at least two weeks before serving.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 64 servings
  • Serving Size: 1 tablespoon
  • Makes: 4 half-pints
  • Prep: 55 mins
  • Cook: 31 mins
  • Process: 5 mins

Blood Orange and Beaujolais Marmalade

Directions

  1. Score the peel of each blood orange and the lemon into four lengthwise sections; remove peels. Use a sharp knife to scrape off the white portions of peels; discard. Cut peels into thin strips and coarsely chop. In a medium saucepan combine chopped peels, wine. the water, and baking soda. Bring to boiling; reduce heat. Simmer, uncovered, 20 minutes.
  2. Section blood oranges and lemon, reserving juices. Add fruit and juices to peel mixture; return to boiling. Simmer, covered, 10 minutes.
  3. In an 8- to 10-quart heavy pot combine fruit mixture and sugar. Bring to a full rolling boil, stirring constantly. Quickly stir in pectin. Return to full rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
  4. Ladle hot marmalade into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  5. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Allow to stand at room temperature 2 weeks to set.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Blood Orange and Beaujolais Marmalade)

  • Per serving:
  • 68 kcal ,
  • 0 g fat
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 17 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close