• 22 Ratings

Make your green bean side dish even better by adding bacon! Want to know how these green beans become "blistered"? Just cook them in hot oil for 8 to 10 minutes.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For pickled shallots, in a small saucepan bring vinegar, water, shallots, sugar, and 1 teaspoon of the salt to simmering. Remove from heat and let stand until ready to use.

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Instructions Checklist
  • In a very large skillet, cook bacon over medium heat for 6 to 8 minutes, until browned and crisp. Transfer to paper towels to drain, leaving fat in skillet. Add oil to fat in skillet and increase heat to high. Add beans, the remaining 1/2 teaspoon salt, and the pepper. Cook for 8 to 10 minutes, stirring occasionally, until beans are blistered and crisp tender. Stir in garlic and cook 1 to 2 minutes, stirring until garlic is browned. Season with salt and pepper to taste. Transfer beans to a serving platter, then top with cilantro, jalapeño, bacon, and drained pickled shallots.

*

Wear gloves when handling hot peppers because volatile oils can burn skin and eyes. Wash immediately if hands touch seeds or membranes.

Nutrition Facts

114 calories; total fat 8g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 8mg; sodium 432mg; potassium 248mg; carbohydrates 9g; fiber 3g; sugar 4g; protein 3g; trans fatty acidg; vitamin a 680IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 40mg; iron 1mg.

Reviews

22 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1