Blender Salsa Verde

This tart tomatillo sauce is mildly spicy and thoroughly delicious.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Blender Salsa Verde

Directions

  1. In a covered large saucepan cook tomatillos, onion, jalapeno, and garlic in a large amount of boiling water about 8 minutes or until tomatillos turn light green. Drain.
  2. In a blender combine the tomatillo mixture, cilantro, pepitas, honey, and the 1/4 teaspoon salt. Cover and blend until smooth.
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Nutrition Facts (Blender Salsa Verde)

  • Per serving:
  • 264 kcal ,
  • 13 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 83 mg chol. ,
  • 370 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 29 g pro.
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