Blender Nogada Sauce

Traditionally used in a stuffed-chile dish, nogada is a versatile white sauce made with nuts.

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  • Makes: 4 servings
  • Serving Size: 1 salmon fillet and sauce
  • Prep: 10 mins
  • Bake: 7 mins 350°F
  • Cook: 4 mins to 6 mins per 1/2-inch thickenss of fish

Blender Nogada Sauce

Directions

  1. Thaw salmon, if frozen. Rinse salmon; pat dry with paper towels. Measure thickness of salmon fillets. Set aside.
  2. Preheat oven to 350 degrees F. Spread walnuts on a baking sheet. Bake about 7 minutes or until fragrant. Cool slightly. Transfer walnuts to a clean coarse-texture kitchen towel. Rub walnuts vigorously with the towel to remove skins; set aside.
  3. In a blender combine walnuts, queso fresco, milk, sour cream, sugar, cinnamon, and the remaining 1/4 teaspoon salt. Cover and blend until smooth.
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Nutrition Facts (Blender Nogada Sauce)

  • Per serving:
  • 430 kcal ,
  • 31 g fat
  • (10 g sat. fat ,
  • 10 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 102 mg chol. ,
  • 599 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 32 g pro.
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