Recipes and Cooking Blackened Tomato Salsa Be the first to rate & review! Perfect as an appetizer or at a party, this zesty salsa can be made ahead of time and stored in the freezer for up to three months. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 25, 2016 Print Rate It Share Share Tweet Pin Email Photo: Blackened Tomato Salsa RU271629 Prep Time: 10 mins Broil Time: 13 mins Total Time: 23 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 ¼ pound roma tomatoes (about 7) 2 tablespoon olive oil 4 cloves garlic, peeled and halved 6 tablespoon chopped green onions 2 canned chipotle peppers in adobo sauce, plus 1 to 3 tsp. adobo sauce 2 tablespoon red wine vinegar Salt Directions Preheat broiler. Arrange tomatoes on a rimmed baking sheet. Broil 3 to 4 inches from the heat 8 to 10 minutes or until skins are lightly charred, turning once. Add oil and garlic; toss to coat. Broil about 5 minutes more or until garlic is soft and tomato skins are blackened. Cool in pan on a wire rack. In a food processor or blender combine tomatoes, garlic, and any juices in pan. Add onions, chipotles, adobo sauce, and vinegar. Cover and process or blend until nearly smooth. Season to taste with salt. To Store Transfer leftover salsa to an airtight container; cover. Store in the refrigerator up to 1 week or freeze up to 3 months. Rate it Print Nutrition Facts (per serving) 45 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 45 % Daily Value * Total Fat 2g 3% Sodium 80mg 3% Total Carbohydrate 5g 2% Total Sugars 2g Protein 1g Vitamin C 9mg 45% Calcium 15mg 1% Iron 0.3mg 2% Potassium 157mg 3% Folate, total 12.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.