Recipes and Cooking Blackberry Margaritas 4.4 (5) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 23, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 8 Ingredients ¼ cup coarse sugar 9 lime wedges ¾ cup triple sec or other orange liqueur ¾ cup blackberry brandy 1 - 1 ½ cup tequila ¾ cup lime juice ½ cup superfine granulated sugar or powdered sugar 1 16-ounce package frozen unsweetened blackberries, thawed Ice cubes Directions Place coarse sugar on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in coarse sugar to coat; set aside. In a pitcher, combine triple sec, tequila, blackberry brandy, lime juice, and sugar. Stir until sugar is dissolved. In a blender place one 16-ounce package frozen unsweetened blackberries, thawed. Cover and blend until smooth. Strain to remove seeds. Add blended fruit to tequila mixture. Place ice cubes in glasses. Pour tequila mixture over ice cubes. Rate it Print