Recipes and Cooking Blackberry-Ginger Shrub 3.0 (2) 2 Reviews With this delicious cocktail recipe, a healthy pour isn't out of the question. We utilize fresh ingredients to keep the sugar count low and the good times high. By Sarah Brekke, MS Sarah Brekke, MS Sarah Brekke is a culinary specialist with the Better Homes and Gardens Test Kitchen. Her work includes recipe testing and development, food styling, and the creation of food video content. Her work expands across many of the Dotdash Meredith food brands including Magnolia Journal, Allrecipes, and various special interest publications. Sarah holds a Bachelor of Science degree in culinary science from Iowa State University and a Master of Science degree in food science from Kansas State University. Learn about BHG's Editorial Process Updated on June 22, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 15 mins Chill Time: 1 day Total Time: 1 day 15 mins Servings: 6 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 1 6 ounce pkg. fresh blackberries ⅔ cup sugar 1 tablespoon water 1 1 inch piece fresh ginger, peeled and thinly sliced ¾ cup cider vinegar Directions In a large non-reactive bowl combine blackberries, sugar, the water, and ginger; crush against side with a muddler or the back of a spoon. Cover and chill 24 hours, stirring two or three times. Strain blackberry mixture through a fine-mesh sieve; discard solids. Stir in vinegar. Transfer to a glass jar; seal. Store in refrigerator up to 5 days. Blackberry-Ginger Shrub Cocktail In a cocktail shaker combine 1/4 cup (2 oz.) Blackberry-Ginger Shrub and 3 Tbsp. (1 1/2 oz.) gin. Add ice cubes; cover and shake until very cold. Strain into an ice-filled rocks glass. Top with 1/2 cup (4 oz.) chilled club soda. If desired, serve with fresh blackberries.Per Serving : 202 calories, 0 g protein, 26 g carbohydrate, 0bg total fat (0 g sat. fat), 0 mg cholesterol, 2 g fiber, 24 g total sugar, 1% Vitamin A, 7% Vitamin C, 27 mg sodium, 1% calcium, 2% iron Rate it Print Nutrition Facts (per serving) 106 Calories 26g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 106 % Daily Value * Sodium 2mg 0% Total Carbohydrate 26g 9% Total Sugars 24g Vitamin C 6mg 30% Calcium 11mg 1% Iron 0.2mg 1% Potassium 68mg 1% Folate, total 7.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.