Source: Better Homes and Gardens
Credit: Blaine Moats
If using frozen berries, arrange frozen berries on a baking sheet lined with paper towels. Thaw for 10 to 15 minutes (berries will not be fully thawed). Carefully transfer to skillet, trying not to break berries.
363 calories; fat 20g; cholesterol 155mg; saturated fat 12g; carbohydrates 37g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 23g; protein 7g; vitamin a 1194.4IU; vitamin c 16.1mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 51.4mcg; vitamin b12 0.4mcg; sodium 178mg; potassium 221.5mg; calcium 85.9mg; iron 1.4mg.