Blackberry-Bourbon Lemonade
Follow the original cocktail recipe for a single-serving Blackberry-Bourbon Lemonade cocktail, or try our big-batch blackberry lemonade variation to fill a punch bowl and serve 12. Cheers!
Source: Better Homes and Gardens
Blackberry-Bourbon Lemonade
Ingredients
Directions
Tips
You can also combine bourbon, lemon juice, and sparkling lemonade in an ice filled glass and stir gently. Pour Blackberry-Rosemary Syrup so the dramatic color swirls down into the glass.
Big Batch:
In a punch bowl combine 3 cups of the bourbon, 2/3 cup lemon juice, and one recipe of the Blackberry-Rosemary Syrup. Add 4 cups chilled sparkling lemonade. Garnish with frozen blackberries, if desired. Makes about 12 servings, each 5 oz.
Nutrition Facts (Blackberry-Bourbon Lemonade)
Per Serving:
211 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 16 mg sodium. 60 mg potassium; 17 g carbohydrates; 1 g fiber; 14 g sugar; 0 g protein; 0 g trans fatty acid; 53 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 8 mg calcium; 0 mg iron;