Blackberry-Apricot Slump

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 20 mins

Blackberry-Apricot Slump

Directions

  1. In a 3-quart saucepan combine lambic, blackberries, apricots, and the 1/2 cup sugar. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
  2. Meanwhile, for topping, in a bowl combine flour, the 1/4 cup sugar, the baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Add milk and sage to flour mixture, stirring just until moistened. Drop topping into 6 mounds on top of hot filling. Cover and simmer about 15 minutes or until a toothpick inserted in topping comes out clean. Serve warm and, if desired, with whipped cream.
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Nutrition Facts (Blackberry-Apricot Slump)

  • Per serving:
  • 277 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 16 mg chol. ,
  • 234 mg sodium ,
  • 51 g carb. ,
  • 4 g fiber ,
  • 34 g sugar ,
  • 3 g pro.
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