Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 6 Ratings

This veggie-packed salad includes sweet peppers, roma tomatoes, a serrano chile pepper, and more. You won't want to miss this flavorful dish!

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons Cameraworks, LTD

Recipe Summary test

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl stir together sweet peppers, red onion, chile pepper, and garlic. Stir in black-eyed peas, chopped tomatoes, and vinegar. Season to taste with sea salt and black pepper.

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  • Chill for 1 hour before serving. If desired, top with sliced tomato.

*Tip:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

190 calories; fat 1g; carbohydrates 34g; insoluble fiber 7g; sugars 7g; protein 12g; vitamin a 1069IU; vitamin c 124mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 32.3mcg; sodium 244mg; potassium 315mg; calcium 70.7mg; iron 4mg.
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