Black-Eyed Pea Relish
Our Black Eyed Pea Relish recipe is delicious appetizer for any gathering. The wide-variety of peppers, onion and tomatoes create a truly tasty dish. Serve with tortilla chips or pita chips for a perfect appetizer.
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Black-Eyed Pea Relish
Directions
- In a large bowl gently combine onion, sweet peppers, chile pepper, garlic, diced tomatoes, black-eyed peas, and vinegar. Season to taste with salt and pepper Top with tomato slices, if desired. Refrigerate 1 hour for flavors to blend and for chiles to pickle.
From the Test Kitchen
Serve this relish with chips as a good-luck appetizer at New Year's gatherings.
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Wear plastic or rubber gloves when working with hot chile peppers, such as serranos, to prevent the volatile oils from burning skin and eyes. If your bare hands touch the peppers, wash immediately with warm soapy water. Wash utensils and cutting board with hot soapy water.
QUICK PICKLING Submerge chiles in a vinegar bath for 30 minutes to soften texture and mellow flavor. For this relish, seasoned rice vinegar has the right amount of sweetness.
Nutrition Facts (Black-Eyed Pea Relish)
- Per serving:
- 50 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 72 mg sodium ,
- 9 g carb. ,
- 2 g fiber ,
- 2 g sugar ,
- 3 g pro.