Recipes and Cooking Black-Eyed Pea & Quinoa Salad 4.8 (5) 2 Reviews Try this chilled bean and quinoa salad as a side dish for tacos or grilled chicken or steak. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 18, 2017 Print Rate It Share Share Tweet Pin Email Photo: Buff Strickland Hands On Time: 35 mins Total Time: 4 hrs 35 mins Servings: 16 Yield: 8 cups Jump to Nutrition Facts Ingredients 4 limes, juiced (about 1/2 cup) 2 tablespoon olive oil 2 tablespoon white wine vinegar 1 teaspoon Dijon-style mustard 1 15-16 ounce can black-eyed peas, rinsed and drained 1 15-16 ounce can black beans, rinsed and drained 3 ears fresh sweet corn, cut off cob or 1 1/2 cups frozen whole kernel corn, thawed 1 cup cooked quinoa 1 medium tomato, chopped (1 cup) ½ cup sliced red sweet pepper ⅓ cup chopped fresh cilantro 3 green onions, chopped 1 tablespoon sliced pickled jalapeño peppers, chopped ½ teaspoon salt ½ teaspoon ground black pepper 1 medium avocado, halved, seeded, peeled, and chopped Directions In a large bowl whisk together lime juice, olive oil, vinegar, mustard, and salt, and black pepper. Add black-eyed peas, black beans, corn, quinoa, tomato, red sweet pepper, cilantro, green onions, and jalapeño pepper; toss to combine. Cover; chill 4 to 24 hours. Gently stir in avocado just before serving. Rate it Print Nutrition Facts (per serving) 101 Calories 4g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 101 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 249mg 11% Total Carbohydrate 14g 5% Total Sugars 3g Protein 4g Vitamin C 12.9mg 65% Calcium 21mg 2% Iron 0.9mg 5% Potassium 283mg 6% Folate, total 37.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.