Black-Eyed Pea & Quinoa Salad

Try this chilled bean and quinoa salad as a side dish for tacos or grilled chicken or steak.

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Reviews (0)

5.0 by 5 people

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  • Makes: 16 servings
  • Serving Size: 1/2 cup
  • Makes: 8 cups
  • Hands On: 35 mins
  • Total Time: 4 hrs 35 mins

Black-Eyed Pea & Quinoa Salad

Directions

  1. In a large bowl whisk together lime juice, olive oil, vinegar, mustard, and salt, and black pepper. Add black-eyed peas, black beans, corn, quinoa, tomato, red sweet pepper, cilantro, green onions, and jalapeno pepper; toss to combine.
  2. Cover; chill 4 to 24 hours. Gently stir in avocado just before serving.
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Nutrition Facts (Black-Eyed Pea & Quinoa Salad)

  • Per serving:
  • 101 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 249 mg sodium ,
  • 14 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 4 g pro.
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Reviews (2)

5 Ratings
324 Days Ago
5.0
MINOUCHKA

This is an easy salad which serves well with something like grilled fish, chicken or pork chops. Absolutely delicious!
480 Days Ago
5.0
This was very refreshing and filling. I left out the avocado though. So good.

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