Black Beans, Andouille, and Collard Greens Pan Stew
In a very large skillet heat oil over medium heat. Add sausage and onion wedges. Cook and stir over medium heat for 6 to 8 minutes or until browned. Remove mixture from skillet; keep warm.
In the same skillet heat oil over medium heat; add beans and garlic. Cook and stir to heat through. Add broth. Bring to boiling; reduce heat. Reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced by about half. Gradually add greens, stirring until wilted before adding more. Cook and stir for 8 to 10 minutes or until all of the greens are slightly wilted and tender. Add sausage mixture and lime juice; heat through. Garnish with pepitas and serve with lime wedges.