Recipes and Cooking Black Bean Nacho Soup This vegetarian-friendly soup packs all your favorite cheesy, spicy nacho flavors with protein-rich black beans. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 35 mins Servings: 6 Yield: 8 cups Jump to Nutrition Facts Ingredients 2 tablespoon butter 1 cup chopped onion 3 cup reduced-sodium chicken or vegetable broth 1 15 ounce can black beans, rinsed and drained 1 ½ cup frozen whole kernel corn 2 4 ounce cans diced green chile peppers, undrained 2 teaspoon chili powder 1 cup half-and-half 3 tablespoon all-purpose flour 1 cup shredded cheddar cheese (4 oz.) 1 cup shredded Monterey Jack cheese with jalapeño peppers or Monterey Jack cheese (4 oz.) 2 tablespoon chopped fresh cilantro Toppers such as tortilla chips, guacamole, salsa, chopped fresh jalapeño, and/or sour cream Directions In a 4-qt. Dutch oven melt butter over medium heat. Add onion; cook 5 minutes or until softened, stirring occasionally. Stir in broth, beans, corn, canned chile peppers, and chili powder. Bring to boiling; reduce heat. Simmer, covered, 5 minutes. In a small bowl whisk together half-and-half and flour; add to broth mixture. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more. Gradually add both cheeses, stirring until melted. Stir in cilantro. Serve with desired toppers. Rate it Print Nutrition Facts (per serving) 419 Calories 25g Fat 33g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 419 % Daily Value * Total Fat 25g 32% Saturated Fat 14g 70% Cholesterol 62mg 21% Sodium 1118mg 49% Total Carbohydrate 33g 12% Total Sugars 7g Protein 19g Vitamin C 9.2mg 46% Calcium 372mg 29% Iron 1.9mg 11% Potassium 606mg 13% Fatty acids, total trans 1g Folate, total 50.8mcg Vitamin B-12 0.5mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.