Recipes and Cooking Black Bean-Mango Salsa Be the first to rate & review! In just 20 minutes, you can have this tropical, zesty salsa ready to go. Enjoy with chips or try topping grilled meat or fish. By Jill Andersen Jill Andersen Instagram Website Jill Anderson is an expert food scientist with 20 years of experience and a contributing food writer for Better Homes & Gardens. She holds a bachelor's degree in food science. Learn about BHG's Editorial Process Published on August 27, 2021 Print Rate It Share Share Tweet Pin Email Photo: Joseph Robert Crimmings Total Time: 20 mins Servings: 8 Yield: 2 2/3 cups Jump to Nutrition Facts Ingredients 2 mangoes, seeded, peeled, and chopped 1 15 ounce can black beans, drained and rinsed ½ cup finely chopped red onion ¼ cup lime juice 2 tablespoon honey 1 tablespoon chopped fresh cilantro ½ teaspoon salt ¼ teaspoon black pepper Directions In a medium bowl mash 1 cup of the chopped mangoes. Stir in remaining chopped mangoes and remaining ingredients. Serve with tortilla chips, grilled meat or poultry, or tacos. Rate it Print Nutrition Facts (per serving) 91 Calories 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 91 % Daily Value * Sodium 275mg 12% Total Carbohydrate 20g 7% Total Sugars 12g Protein 3g Vitamin C 21.9mg 110% Calcium 25mg 2% Iron 0.7mg 4% Potassium 272mg 6% Folate, total 25mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.