• 5 Ratings

This Mexican bean salad recipes comes together in just 15 minutes! Stock up on frozen corn and a can of black beans so you're never far from a scrumptious south-of-the-border side dish.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl toss together beans, corn, avocado, cilantro, red onion, and lime juice. Serve immediately.

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Nutrition Facts

197 calories; 9 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 0 mg cholesterol; 129 mg sodium. 687 mg potassium; 28 g carbohydrates; 8 g fiber; 3 g sugar; 6 g protein; 0 g trans fatty acid; 442 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 74 mcg folate; 0 mcg vitamin b12; 49 mg calcium; 2 mg iron;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0