Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

This Mexican bean salad recipes comes together in just 15 minutes! Stock up on frozen corn and a can of black beans so you're never far from a scrumptious south-of-the-border side dish.

Source: Better Homes and Gardens

Gallery

Credit: Adam Albright

Recipe Summary test

total:
15 mins
Servings:
2
Yield:
2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl toss together beans, corn, avocado, cilantro, red onion, and lime juice. Serve immediately.

    Advertisement

Nutrition Facts

197 calories; fat 9g; saturated fat 1g; carbohydrates 28g; mono fat 6g; poly fat 1g; insoluble fiber 8g; sugars 3g; protein 6g; vitamin a 442.2IU; vitamin c 14.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.9mg; vitamin b6 0.3mg; folate 73.8mcg; sodium 129mg; potassium 687mg; calcium 49mg; iron 2mg.
Advertisement