Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Try a new sweet treat with our Bit o' Everything Bars. This super-fun dessert combines all of your favorites like caramel, chocolate, toffee, pretzels and your favorite type of chocolate chip to create a truly unique, crunchy and delicious dessert.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
30 mins
bake:
25 mins
total:
55 mins
Yield:
36 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside. In a medium bowl combine pretzels, the melted butter, and granulated sugar. Press mixture firmly and evenly onto the bottom of the prepared baking pan.

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  • In a medium saucepan combine the 1/2 cup butter, the cream, and brown sugar. Cook and stir over medium-low heat until butter is melted and brown sugar is dissolved. Stir in caramel bits. Cook and stir until caramels are melted and mixture is smooth. Stir in peanuts.

  • Quickly pour caramel mixture over crust, spreading evenly. Sprinkle with dark chocolate pieces, milk chocolate pieces with peanut butter swirls, and toffee pieces.

  • Bake about 25 minutes or until edges are bubbly and lightly browned. Cool in pan on a wire rack. Using the edges of the foil, lift uncut bars out of pan. Cut into bars.

To Store:

Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts

286 calories; fat 19g; cholesterol 29mg; saturated fat 10g; carbohydrates 27g; mono fat 5g; poly fat 2g; insoluble fiber 1g; sugars 19g; protein 3g; vitamin a 291.5IU; niacin equivalents 1.4mg; sodium 238mg; potassium 91mg; calcium 10.1mg; iron 0.9mg.
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