Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

prep:
20 mins
grill:
14 mins
total:
34 mins
Servings:
8
Yield:
8 burgers
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil over medium-high heat. Add chopped zucchini and chopped onion; cook for 5 to 8 minutes or until vegetables are tender, stirring occasionally. Cool.

    Advertisement
  • In a large bowl combine eggs, bread crumbs, Parmesan cheese, basil, salt, and pepper. Add zucchini mixture and ground bison; mix well. Shape meat mixture into eight 3/4-inch-thick patties.

  • For a charcoal or gas grill, place patties on the grill rack directly over medium heat. Cover and grill for 14 to 18 minutes or until patties are done (160°F), turning once halfway through grilling.

  • If desired, spread bottoms of buns with mustard. Add burgers and, if desired, red onion slices and zucchini ribbons. Replace tops of buns.

*Tip:

If you like, trim the ends of two small zucchini. Using a vegetable peeler, cut the squash lengthwise into thin ribbons. Toss the zucchini ribbons with red onion slices and a little red wine vinegar, olive oil, salt, and pepper.

Nutrition Facts

362 calories; fat 14g; cholesterol 113mg; saturated fat 5g; carbohydrates 27g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 5g; protein 31g; vitamin a 175.1IU; vitamin c 4.1mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 7.6mg; vitamin b6 0.5mg; folate 64.5mcg; vitamin b12 2.4mcg; sodium 542mg; potassium 470mg; calcium 245mg; iron 4.8mg.
Advertisement