Birthday Cake Batter Smoothie

Turn any regular breakfast into a celebration with this delicious cake batter smoothie. Don't forget the sprinkles!

Birthday Cake Batter Smoothie
Photo: Kelsey Hansen
Total Time:
10 mins
3 cups


  • 2 ½ cup milk

  • 1 3.4 ounce package instant vanilla-flavored pudding mix

  • 1 banana, peeled, sliced, and frozen

  • teaspoon almond extract

  • 2 tablespoon rainbow sprinkles

  • Whipped cream (optional)


  1. In a blender combine the first 4 ingredients (through almond extract). Cover and blend until smooth. Pour into 2 glasses. Stir 1 Tbsp. sprinkles into each smoothie. Top each with whipped cream (if using) and additional sprinkles.


For more protein, add 1 scoop vanilla whey protein powder.


Mixture will thicken upon standing. Stir in additional milk as needed to reach desired consistency.

Smoothie Bowl:

Serve in shallow bowls topped with 1 cup birthday cake-flavored granola and 1 cup fresh raspberries.

Nutrition Facts (per serving)

448 Calories
10g Fat
73g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 448
% Daily Value *
Total Fat 10g 13%
Saturated Fat 7g 35%
Cholesterol 24mg 8%
Sodium 819mg 36%
Total Carbohydrate 73g 27%
Total Sugars 73g
Protein 11g
Vitamin C 5.7mg 29%
Calcium 375mg 29%
Iron 0.2mg 1%
Potassium 644mg 14%
Folate, total 27.1mcg
Vitamin B-12 1.6mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles