If you're searching for a chocolate chip cookie recipe that's filled to the brim with chocolate, look no further. These big cookies have two full cups of bittersweet chocolate mixed into the dough, so you'll taste ooey-gooey melty chocolate with each bite.

Source: Better Homes and Gardens

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Brie Passano

Recipe Summary

prep:
30 mins
bake:
11 mins at 350° per batch
Servings:
20
Yield:
about 20 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl beat butter with a mixer on medium 30 seconds. Add both sugars, baking soda, and salt. Beat on medium 2 minutes, scraping bowl occasionally. Beat in eggs and vanilla until combined. Beat in flour. Stir in chocolate.

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  • Drop dough by 1/4-cup portions 3 inches apart onto ungreased cookie sheets. Bake 7 minutes. Remove cookie sheet and firmly tap three times on the counter.* Return to oven and bake 2 minutes more. Repeat tapping. Bake 2 minutes more or until evenly golden brown. Repeat tapping. Transfer cookies to a wire rack; cool.

*Note

Occasionally tapping the cookie sheet firmly on the counter during baking flattens these all-butter cookies, giving them extra-crispy wrinkles and soft and gooey insides.

Nutrition Facts

294 calories; total fat 17g; saturated fat 10g; cholesterol 43mg; sodium 234mg; carbohydrates 36g; fiber 2g; sugar 23g; protein 3g; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 15mcg; vitamin b12 0mcg.
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Reviews

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