Big-Batch Rosemary Lemonade
The addition of rosemary, club soda, and a simple syrup infused with almond extract makes for an unforgettable lemonade recipe.
Almond Simple Syrup
In a saucepan heat 3/4 cup water and 1/2 cup sugar over medium-high 5 minutes, stirring until sugar is dissolved. Stir in 1 1/2 tsp. almond extract. Refrigerate in an airtight container up to 1 week.
For a boozy version, substitute an equal amount of Amaretto liqueur for the Almond Simple Syrup.