The addition of rosemary, club soda, and a simple syrup infused with almond extract makes for an unforgettable lemonade recipe.

Kaleb Wyse
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

hands-on:
15 mins
total:
2 hrs 15 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1 1/2-quart pitcher combine 2 cups fresh lemon juice, 1 cup Almond Simple Syrup or almond beverage syrup, and 4 fresh rosemary sprigs. Cover; chill 2 hours or until ready to serve. Stir in 1 cup club soda and serve in ice-filled glasses. Makes 4 cups.

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Almond Simple Syrup

In a saucepan heat 3/4 cup water and 1/2 cup sugar over medium-high 5 minutes, stirring until sugar is dissolved. Stir in 1 1/2 tsp. almond extract. Refrigerate in an airtight container up to 1 week.

Tips

For a boozy version, substitute an equal amount of Amaretto liqueur for the Almond Simple Syrup.

Nutrition Facts

134 calories; carbohydrates 34g; sugars 28g; vitamin a 7.3IU; vitamin c 47.2mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 24.4mcg; sodium 15mg; potassium 128mg; calcium 12mg; iron 0.2mg.
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