Big Batch Granola

Embrace your granola side - and make enough to share. Your morning yogurt is in for a perfectly crunchy treat.

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Makes: 6 cups
  • Prep: 15 mins
  • Slow Cook: 1 hr 30 mins (high) plus 30 minutes (low)

Big Batch Granola

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Directions

  1. Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray. In prepared cooker stir together the next three ingredients (through flaxseeds).
  2. In a small bowl combine the next four ingredients (through cinnamon); stir into mixture in cooker.
  3. Cook, uncovered, on high for 1 1/2 hours, stirring from the bottom up every 30 minutes. Reduce heat to low. Cook, uncovered, for 30 minutes more, stirring once.
  4. Spread granola on foil. Add raisins; toss gently to combine. Let cool. Store at room temperature up to 5 days or freeze up to 2 months. If desired, serve with yogurt and/or berries.
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