Recipes and Cooking Bibimbap Casserole with Tofu 4.0 (4) 4 Reviews Meaning "mixed rice," this bibimbap recipe features all the flavors of the Korean classic dish. This casserole combines rice, tofu, and even nestles eggs into the rice mixture for extra protein. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on December 13, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 20 mins Stand Time: 10 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 tablespoon gochujang (Korean hot pepper paste) 2 tablespoon soy sauce 1 tablespoon toasted sesame oil 1 tablespoon honey 1 teaspoon rice vinegar 2 tablespoon vegetable oil 1 8 ounce pkg. fresh cremini mushrooms, sliced (3 cups) 1 ½ cup chopped onion 4 cloves garlic, minced 4 cup chopped, stemmed fresh kale 2 cup coarsely shredded carrots 3 cup cooked rice 1 14 ounce pkg. extra-firm tofu, drained and cut into 1-inch cubes 8 eggs ¼ teaspoon salt ¼ teaspoon coarsely ground black pepper ½ cup bias-sliced green onions 2 teaspoon sesame seeds Sriracha sauce Directions Preheat oven to 450°F. In a small bowl stir together the first five ingredients (through vinegar). In an extra-large skillet heat vegetable oil over medium-high. Add mushrooms, onion, and garlic; cook and stir 5 to 6 minutes or until mushrooms brown. Add kale and carrots; cook and stir 2 minutes more. Add rice and gochujang mixture. Stir to coat. Gently stir in the tofu. Spoon tofu mixture into a 3-qt. rectangular baking dish, spreading evenly. Make eight indents in the mixture with the back of a spoon. Crack an egg into each indent. Sprinkle with salt and pepper. Cover with foil. Bake about 20 minutes or until heated through and eggs are just set. Loosen foil. Let stand 10 minutes. Sprinkle with green onions and sesame seeds; serve with sriracha sauce for drizzling. Jason Donnelly Rate it Print Nutrition Facts (per serving) 336 Calories 14g Fat 32g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 336 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 186mg 62% Sodium 556mg 24% Total Carbohydrate 32g 12% Total Sugars 8g Protein 18g Vitamin C 30mg 150% Calcium 179mg 14% Iron 3.1mg 17% Potassium 554mg 12% Folate, total 80mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.