Delicious. I omitted the egg completely and therefore didn’t heat it in over for more than a few minutes. Otherwise it would be dry! I pre cooked the tofu and made it crispy. I added some onion, garlic and some of the sauce from the recipe to add some flavor to plain tofu. I served it with cucumber and sesame seeds as well As green onion as directed. Vegan hubby loved it!
My whole family loved it! The recipe is easy to follow, it was quick to cook and the result is very delicious. I didn’t have kale handy so I substituted with Napa cabbage. Only upgrade I would suggest is to marinate the tofu cubes a bit in the paste for flavor (tofu can be so bland!) before stirring into the rice mixture. I like that this is appealing to my vegetarian teen, and was really impressed that even my fussy 9 year old “meat-aterian” loved it! This is definitely a keeper.